Page 3 - Yeovil Feast Magazine
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I am delighted to present to you the first edition of Yeovil Audi’s Feast Magazine, a dining guide that has been published purely for your pleasure and reference.
We are so lucky to be based in the West Country, where the choice of wonderful
restaurants is vast, and on the following pages Yeovil Audi has given you impartial reviews of over 20 of the most interesting and remarkable eateries in the area, as I hope you will agree.
You will no doubt be familiar with some and yet others will be new to you, so please use the guide for new dining experiences and rest assured that the criteria for inclusion that was emphasised for each restaurant reviewed was based on consistency, value, quality, and service.
And each was reviewed anonymously as the content of Feast is entirely impartial.
I hope that the reviews will give you a real incentive to go out and enjoy what this area has to offer keen
Yeovil Audi’s Feast
Magazine Edition 1
and casual diners, families, corporate entertainers, couples, and foodies alike!
Further to this, I have invited two world-class chefs to give you some ideas for your very own kitchen, and for entertaining at home.
You will agree that it would be almost impossible to review every fabulous restaurant in the area, so if you have some ideas for the next edition of Feast, please let us know, as new and exciting destinations are always a treat to discover.
I do hope that you enjoy reading Feast Magazine and that you find it of value for all of your social and corporate entertainment purposes.
And finally, may I take this opportunity to thank the many guests of Feast Magazine for their review feedback during the composition of the magazine.
From Alan Scrimgeour
Summer Lodge, Evershot Roth Bar and Grill, Bruton At the Chapel, Bruton
The White Post, Rimpton Little Barwick House, Yeovil Brassica, Beaminster
River Cottage, Axminster
Castle Bow, The Castle, Taunton Bulrush, Bristol
Lesley Waters – on the pulse
Lesley Waters’ cheese soufflé recipe The Pony and Trap, Bristol
Averys Wine Merchants
Greens, Bristol
The Pig, near Bath
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Babington House, Frome
The Wheatsheaf, Bath
Russell Brown on home entertaining
Russell Brown’s canapé recipe
The Seaside Boarding House, Burton Bradstock 10 Castle Street, Cranborne
Hix, Oyster and Fish House, Lyme Regis
Billy Winters Bar and Diner, Portland
Abbots Cellar, The Priory, Wareham
Rick Stein, Sandbanks
Action Against Hunger
The Custom House, Poole Quay
Harbar, The Harbour Heights Hotel, Poole
The Guildhall Tavern, Poole Quay
Contact Feast with your gastronomic feedback at : Editor and publisher Zoe Wilson
Reproduction of editorial content including text and photographs in whole or in part without express written permission is strictly prohibited. Yeovil Audi assumes no responsibility for errors or omissions appearing within. Yeovil Audi regrets that no responsibility can be accepted for
unsolicited manuscripts, photographs or artworks. Prices are checked during the production process of the magazine and are correct at time of going to press. However due to currency fluctuations, prices should be considered to be approximate only. © Yeovil Audi 2016.

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